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Indoor Kitchen Handbook

$29.00
Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more inside your own home, where you wont have to worry about season changes or weather conditions.

Indoor Kitchen Gardening is about creating a sense of play and nourishment. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home.

The Indoor Kitchen Gardening Handbook is a more compact, giftable edition of the original book and offers tons of great growing information in a smaller package. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavour of an entire vegetable plant concentrated into a single tantalising seedling. If you respond to the notion of nourishing your family and guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of the Indoor Kitchen Gardening Handbook.

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